I finally made it to France! After a day of flying I have arrived safe and sound in Yssingeaux, France where I am participating in the Johnson & Wales spring session Ecole Nationale Superieure De Patisserie (ENSP) internship.
Lyon-Saint Exupery Airport |
Apartment 19 |
I hope you all check back later for my first post about classes and my many adventures I plan on taking! Au revoir!
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